Whiskey Barrel Aged Coffee - Medium Roast

Whiskey Barrel Aged is a medium-roast coffee made from single-origin beans sourced from Guatemala, aged in a whiskey barrel for 30 days before roasting. The aging process gently infuses the coffee with character from the barrel, adding depth without overpowering the natural qualities of the beans, infusing them with notes of oak, caramel, vanilla, and bourbon for a rich, full-bodied taste with a smooth finish, delivering a unique coffee-whiskey experience without any alcohol, as the alcohol evaporates during roasting.

Key Characteristics:

• Process: Green coffee beans are aged in used bourbon barrels for about 30 days.
• Flavor Profile: Expect rich notes of oak, caramel, vanilla, and a distinct bourbon essence.
• Body: It's described as a full-bodied and complex coffee.
• Roast Level: Medium roast.

Alcohol Content: Non-alcoholic; the alcohol evaporates during roasting, leaving only the flavor.