Peru Decaf Coffee - Medium Roast

Our Peru Decaf is a high-quality, chemical-free Swiss Water Processed coffee sourced from the Amazonian Andes. This Grade 1, SHG (Strictly High Grown) Peruvian coffee is characterized by a smooth body, medium acidity, and distinct flavor notes of herbal, chocolate, and lemon. 

Key features include:

• Roast Profile: Medium roast, designed for a smooth, balanced cup.
• Process: Swiss Water Process (chemical-free), ensuring 99.9% caffeine removal while maintaining flavor.
• Region & Altitude: Grown in the Amazonian Andes at 1,600-1,800 meters.
• Tasting Notes: Medium acidity, herbal, chocolate, and lemon.
• Varietals: Typica, Castillo, Bourbon, and Catimor. 

This coffee is ideal for those seeking a flavorful, single-origin decaf that is both eco-friendly and ethically sourced.

You'll find gentle notes of lemon and herbs alongside a soft chocolate finish, creating a profile that feels bright without being sharp and comforting without feeling flat. Carefully processed using a chemical-free, washed method, this decaf retains the character and depth you expect from a well-crafted coffee.

If you want a decaf that still tastes like coffee — smooth, flavorful, and easy to enjoy any time of day — this one fits the bill.

Roast: Medium
Origin: Amazonas, Peru
Process: Chemical-free, washed
Varietals: Typica, Castillo, Bourbon, Catimor
Flavor profile: Smooth, lightly citrus, herbal, chocolate
Best for: Drip brewing, pour-over, evening cups