English Breakfast

English Breakfast is a classic loose-leaf tea, blended the way it should be — straightforward, full-bodied, and strong enough to stand up to milk and sugar. Made from a balanced mix of organic Assam, Ceylon, and second-flush Darjeeling teas, it delivers a structured cup with depth and warmth.

This blend has a malty backbone with subtle fruity notes and a natural sweetness that rounds things out. With higher astringency and a medium body, it’s bold without being harsh, making it a dependable choice from morning through afternoon.

If you want a no-nonsense black tea that’s comforting, familiar, and built for everyday drinking, this one fits the bill.

Ingredients: Organic Assam TGFOP, organic Ceylon OP, organic 2nd flush Darjeeling
Flavor notes: Malty, lightly fruity, gently sweet
Profile: Medium body, higher astringency, medium sweetness
Caffeine: Yes
Best enjoyed: Hot, plain or with milk and sugar

Brew guide:
• Dose: 2.5g per 12 oz
• Temp: 195°F
• Time: 5–7 minutes

Pesticide Free!