English Breakfast Tea

English Breakfast Loose-Leaf Tea

English Breakfast is a traditional loose-leaf black tea crafted from a balanced blend of organic Assam, Ceylon, and second-flush Darjeeling. The cup is structured and full-bodied, with a malty foundation and subtle fruit notes that add dimension without overpowering.

With higher astringency and medium body, it pairs well with milk and sugar while remaining smooth enough to enjoy on its own. Reliable and balanced, it’s a classic choice from morning through afternoon.

Ingredients: Organic Assam TGFOP, organic Ceylon OP, organic second-flush Darjeeling
Flavor Notes: Malty • Lightly fruity • Gently sweet
Profile: Medium body • Higher astringency • Medium sweetness
Caffeine: Yes
Best Enjoyed: Hot, plain or with milk and sugar

Brew Guide
• 2.5g per 12 oz
• 195°F
• 5–7 minutes

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